I found this recipe years ago in Cooking Light magazine and my kids still cheer when I make it. I served it at a party a few months ago and got the same response from adults. It’s hard to go wrong when you start with these ingredients.
3/4 cup (6 ounces) lo-fat cream cheese, softened at room temperature
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 teaspoons maple syrup
1/2 teaspoon ground cinnamon
apple slices for dipping
1. Beat cream cheese, brown sugar and pumpkin with electric mixer until well blended.
2. Add syrup and cinnamon, and beat until smooth.
3. Cover and chill for 30 minutes. Serve with apple slices. (Great on morning bagels with a cup of hot coffee, too.)
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